Category: Seafood Mislabeling
Seafood Ethics
ACS launches an evidence-based and transparent platform on seafood mislabeling and fraud to promote ocean and food sustainability. […]
Seafood Fraud Suffers from Oversimplification
An ACS study characterizes seafood fraud globally and estimates, for the first time, mislabeling rates and their uncertainty for a variety of products. […]
What is Driving Seafood Fraud?
An ACS paper in the journal Marine Policy takes a first step towards rigorously exploring the potential incentives for seafood mislabeling. […]
Research on Seafood Fraud
ACS publishes a letter in Conservation Letters laying out problems with seafood fraud research. […]